Menu
We specialize in Neapolitan style pizza.
High hydration dough cooked at extreme temperatures in about a minute producing a charred and chewy crust.
High hydration dough cooked at extreme temperatures in about a minute producing a charred and chewy crust.
Margherita
tomato sauce / fior di latte / basil / olive oil / parmigiano reggiano
Pepperoni
tomato sauce / fior di latte / pepperoni / parmigiano reggiano
Mushroom
tomato sauce / fior di latte / mushroom / olive oil / parmigiano reggiano
Spicy Salami
tomato sauce / fior di latte / hot soppressata / jalepeno
Garlic & Rosemary Mushroom
tomato sauce / fior di latte / mushroom / rosemary / garlic / arugula /
burrata / parmigiano reggiano
burrata / parmigiano reggiano
Prosciutto
tomato sauce / fior di latte / olive oil / parmigiano reggiano /
slow-aged prosciutto
slow-aged prosciutto
White Truffle
olive oil / fior di latte / parmigiano reggiano / truffle zest / mushroom /
arugula
arugula
Breakfast Calzone
ricotta / creamy shallot sauce (creme d'echalote) / bacon / tarragon /
over-easy eggs
over-easy eggs