One Pie At A Time

Every Neapolitan pie is handmade and cooked to order at 900°F, in about 60 seconds. 

PHILOSOPHY. AND PIZZA.

By trade, I am a philosophy professor. Philosophy is my first love. But pizza is a close second. 

WHERE IT BEGAN.

10 years ago, my life was changed: I ate a Neapolitan pizza in Italy. Since then, I've been learning the craft of making one at home. After 8-9 years of serious practice, I've decided to start a business: THE PIZZA PROF, a Neapolitan pizza pop-up.