NEAPOLITAN PIZZA 
SoCal Food Stand

​WESTSIDE

MARINA DEL REY FARMERS' MARKET
Saturdays, 9a-2p​

​​INLAND EMPIRE

tbd
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always expect

GREAT TASTE, GOOD TIMES

Here at the pizza prof., we take pride in the quality and authenticity of each and every Neapolitan pie we make. If it’s not perfect and made just the way it tastes in Italy, we won’t send it out.  To borrow some words from the medieval Italian philosopher, Saint Anselm (born 1033 AD), we guarantee that the pizza you order will be the greatest conceivable pizza. 

local craft

AUTHENTIC INGREDIENTS

Our dough is handmade using the best Neapolitan pizza flour there is, made right in Naples: Caputo 00 flour. Our tomato sauce uses regionally certified San Marzano tomatoes. We use whole milk mozzarella, extra virgin olive oil, top quality meats, and locally grown produce. 

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our red sauce

San Marzano Tomatoes

There are hundreds of different types of pizza sauces throughout the world. Our philosophy is to shoot for simplicity. The only ingredients we use in our sauce are San Marzano tomatoes and sea salt. The result is the most decadent tomato flavor achievable. San Marzano tomatoes are the most delicious whole peeled tomato on the planet. They are regionally certified and are grown in the volcanic soil just south of Mt. Vesuvius, 13 miles East of Naples. The flesh on a San Marzano tomato is thick, with few seeds. Compared with your average tomato, a San Marzano tomato is stronger, sweeter, and less acidic. 

All of our red pies are served with our San Marzano tomato sauce. 

​Our white pies are served with a top quality extra virgin olive oil. 

Hours and Location for Our Regular Events

MARINA DEL REY FARMERS MARKET

Every Saturday
9am-2pm

MARINA DEL REY FARMERS MARKET
Via Marina and Panay Way.
Every Saturday. ​
9am-2pm.

MAGNOLIA CENTER MARKETPLACE

1st and 3rd Saturday
of each month
​(Apr - Nov)
5pm-9pm

MAGNOLIA CENTER MARKETPLACE
Magnolia Ave. & Sunnyside Dr.
​1st and 3rd Saturday night each month through November.
​5pm-9pm.